PHCC - La Hacienda Rehabilitation and Health Care Center LLC v. Keith Crume , 492 S.W.3d 797 ( 2016 )


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  • Opinion issued April 19, 2016
    In The
    Court of Appeals
    For The
    First District of Texas
    ————————————
    NO. 01-15-00854-CV
    ———————————
    PHCC—LA HACIENDA REHABILITATION AND HEALTH CARE
    CENTER LLC, Appellant
    V.
    KEITH CRUME, Appellee
    On Appeal from the 189th District Court
    Harris County, Texas
    Trial Court Case No. 2015-08221
    OPINION
    This interlocutory appeal presents the question of whether an employee’s
    worker’s compensation claim for an injury sustained while repairing a microwave
    at a nursing home is a “health care liability claim” for the purposes of the Texas
    Medical Liability Act. The nursing home appeals from the trial court’s denial of its
    motion to dismiss the claim, which it contends is a “health care liability claim”
    requiring   an   expert    report.   See   TEX.    CIV.   PRAC.    &    REM.    CODE
    §§ 74.001(13), 74.351. We conclude that there was no substantive relationship
    between the safety standards the employee alleged were breached and the
    provision of health care. We affirm the trial court’s denial of the motion to dismiss.
    Background
    La Hacienda is a nursing home in Harris County, operated by PHCC—La
    Hacienda Rehabilitation and Health Care Center LLC. Keith Crume alleged that
    during “the course and scope of his employment” with La Hacienda, he received
    an electric shock “while working to repair a microwave,” which caused “severe,
    permanent and disfiguring injuries.”1 Crume filed suit, alleging negligence and
    asserting that La Hacienda: (1) failed to provide a safe workplace; (2) failed to
    provide adequate safety policies and practices; (3) failed to follow adequate safety
    policies and practices; (4) failed to provide proper assistance and training;
    (5) failed to provide adequate safety equipment; (6) failed to provide properly
    trained supervisors; (7) required Crume to work under these unsafe conditions; and
    (8) was generally negligent.
    1
    As correctly observed by the trial court judge, Crume specifically alleged
    that he was “electrocuted,” but properly understood that term connotes death
    resulting from an electric shock. See, e.g., MERRIAM WEBSTER, Electrocute,
    MERRIAM WEBSTER’S COLLEGIATE DICTIONARY 371 (10th ed. 1993). It is
    apparent from the appellate record that Crume alleged serious injury, but not
    death, resulting from the incident.
    2
    La Hacienda filed a motion to dismiss the case on the basis that Crume’s
    claims were “health care liability claims,” and he had not filed an expert report as
    required by the Texas Medical Liability Act. See TEX. CIV. PRAC. & REM. CODE §
    74.001(13). In support of its motion, La Hacienda claimed that it had a duty as a
    health care provider to provide food and nutrition to its patients, and that the
    microwave is a key piece of equipment used to fulfill these duties. The motion
    relied on several statutes and administrative requirements that mention
    microwaved foods. La Hacienda specifically relied on the Texas Administrative
    Code and the Code of Federal Regulations, both of which require that food be
    prepared “at the proper temperature” and that the facility “store, prepare, and serve
    food under sanitary conditions.” See 42 C.F.R. § 483.35 (2015); 40 TEX. ADMIN.
    CODE §§ 19.1101, 19.1108, 19.1111.
    At the hearing on the motion to dismiss, the trial court asked counsel for La
    Hacienda:
    Court:             What kind of experts do we get, a foodborne
    illness-type expert?
    La Hacienda:       A safety standards expert, Your Honor, on
    what safety standards needed have arguably
    been met.
    Court:             I thought we had talk about the Plaintiff’s
    injury and all that. So you think that he
    should have gotten an electrical expert of
    some kind?
    3
    La Hacienda:        Yes, Your Honor, and probably also an
    expert on his injuries.
    The trial court denied the motion to dismiss the case. La Hacienda appealed.
    Analysis
    In its sole issue on appeal, La Hacienda argues that the trial court erred by
    denying its motion to dismiss Crume’s suit for failure to file an expert report.
    Under the Texas Medical Liability Act, a health care liability claim (or
    “HCLC”) consists of three elements: (1) the claim must be asserted against a
    doctor or health care provider, (2) it must pertain to “treatment, lack of treatment,
    or other claimed departure from accepted standards of medical care, or health care,
    or safety or professional or administrative services directly related to health care,”
    and (3) the alleged departure must proximately cause injury or death to a claimant.
    TEX. CIV. PRAC. & REM. CODE § 74.001(a)(13). If this statutory standard applies to
    a claim, then the claimant must file an expert report which “provides a fair
    summary of the expert’s opinions” about standard of care, breach, and causation.
    
    Id. § 74.351(a),
    (r)(6). The expert report must be served within 120 days of the
    filing of the defendant’s answer. 
    Id. § 74.351(a).
    If an expert report has not been
    timely filed, the court must grant a defendant health care provider’s motion to
    dismiss and award reasonable attorney’s fees and costs of court. 
    Id. § 74.351(b).
    The central issue in this appeal is whether Crume’s claims qualified as
    “health care liability claims.” The Supreme Court of Texas has provided guidance
    4
    about the second element of a health care liability claim in the context of a claimed
    departure from standards of safety. See Ross v. St. Luke’s Episcopal Hosp., 
    462 S.W.3d 496
    , 504 (Tex. 2015); see also Galvan v. Mem’l Hermann Hosp. Sys., 
    476 S.W.3d 429
    , 430–33 (Tex. 2015); Reddic v. E. Tex. Med. Ctr. Reg’l Health Care
    Sys., 
    474 S.W.3d 672
    , 673–76 (Tex. 2015). The Supreme Court held that “for a
    safety standards-based claim to be an HCLC there must be a substantive nexus
    between the safety standards allegedly violated and the provision of health care.”
    
    Ross, 462 S.W.3d at 504
    . The Court explained that the “pivotal issue in a safety
    standards-based claim is whether the standards on which the claim is based
    implicate the defendant’s duties as a health care provider, including its duties to
    provide for patient safety.” 
    Id. at 505.
    The Court set out seven nonexclusive factors
    for courts to consider when determining whether a claim is related to the
    defendant’s provision of health care:
    1.     Did the alleged negligence of the defendant occur in the course
    of the defendant’s performing tasks with the purpose of
    protecting patients from harm;
    2.     Did the injuries occur in a place where patients might be during
    the time they were receiving care, so that the obligation of the
    provider to protect persons who require special, medical care
    was implicated;
    3.     At the time of the injury was the claimant in the process of
    seeking or receiving health care;
    4.     At the time of the injury was the claimant providing or assisting
    in providing health care;
    5
    5.     Is the alleged negligence based on safety standards arising from
    professional duties owed by the health care provider;
    6.     If an instrumentality was involved in the defendant’s alleged
    negligence, was it a type used in providing health care; or
    7.     Did the alleged negligence occur in the course of the
    defendant’s taking action or failing to take action necessary to
    comply with safety-related requirements set for health care
    providers by governmental or accrediting agencies?
    
    Id. We generally
    review a trial court’s ruling on a motion to dismiss a health
    care liability claim for an abuse of discretion. See, e.g., Am. Transitional Care
    Ctrs. of Tex., Inc. v. Palacios, 
    46 S.W.3d 873
    , 875 (Tex. 2001). However, when
    the question is whether the claim is a health care liability claim, we use a de novo
    standard of review. Bioderm Skin Care, LLC v. Sok, 
    426 S.W.3d 753
    , 757 (Tex.
    2014). We consider the entire record, including the pleadings, motions, responses,
    and relevant evidence properly admitted. Cage v. Methodist Hosp., 
    470 S.W.3d 596
    , 600 (Tex. App.—Houston [1st Dist.] July 9, 2015, no pet.). If the record does
    not affirmatively show that the plaintiff’s claims are health care liability claims, the
    statutory expert report requirements do not apply. See 
    Ross, 462 S.W.3d at 505
    .
    La Hacienda admits that the claims in this case do not meet several of the
    factors listed above. Crume was not a patient, and the injuries did not occur in a
    location where patients would be treated. However, La Hacienda argues that
    because the microwave was necessary for safe food preparation for its patients,
    6
    (1) the alleged negligence was based on safety standards arising from its
    professional duties, and (2) the negligence occurred in the course of its actions
    necessary to comply with safety-related requirements for health care providers.
    In the trial court, La Hacienda argued that the Texas Administrative Code
    and Code of Federal Regulations require that a facility provide “food that is
    palatable, attractive, and at the proper temperature” and that the facility “store,
    prepare and serve food under sanitary conditions.” 42 C.F.R. § 483.35 (2015); 40
    TEX. ADMIN. CODE §§ 19.1101, 19.1108, 19.1111. La Hacienda also relied upon a
    State Operations Manual, which it claimed clarified the state and federal
    regulations and showed that use of a microwave was needed to meet these
    regulatory directives. It noted that the manual specifically mentioned microwaving
    foods in the context of both thawing and cooking food to avoid foodborne
    illnesses.2
    La Hacienda’s argument establishes that a microwave may be related to
    health care, but it fails to provide any significant link between the use of the
    microwave to provide health care and the repair process that injured Crume. The
    2
    While these regulations establish that a microwave may be used in the
    process of providing dietary services, they do not require its use. The State
    Operations Manual describes alternative methods to safely thaw frozen
    foods, including “completely submerging the item under cold water that is
    running” and “thawing in the refrigerator.” La Hacienda’s argument that the
    microwave was “necessary” for its provision of dietary services to comply
    with the regulations is thus inaccurate.
    7
    key question when determining whether a claim is a health care liability claim is
    whether “the standards on which the claim is based implicate the defendant’s
    duties as a health care provider.” 
    Ross, 462 S.W.3d at 505
    ; see also 
    Reddic, 474 S.W.3d at 676
    . The mere facts that the microwave was located in a health care
    facility and used to prepare food for patients are not sufficient to establish a nexus
    between his claim and the facility’s provision of health care. See 
    Reddic, 474 S.W.3d at 675
    (for a claim to be a health care liability claim, “it must have more of
    a relationship to the provision of health care than that it arises from an occurrence
    inside a hospital”).
    Crume did not claim that La Hacienda violated the safety standards for food
    preparation, but instead he asserted negligent supervision, training, and safety
    practices for its employees when repairing electrical equipment. The safety
    standards that Crume claims La Hacienda violated have at most an extremely
    attenuated connection with the food-preparation requirements which La Hacienda
    proposes as the basis for designating Crume’s claims as health care liability claims.
    La Hacienda’s argument to the trial court during the hearing on its motion
    confirmed this, as it suggested the necessary expert reports would come from
    electrical experts or someone familiar with Crume’s injuries, rather than someone
    familiar with health care standards for dietary services. La Hacienda has not
    8
    established any “substantive nexus between the gravamen” of Crume’s claim in
    this case and its provision of health care. 
    Galvan, 476 S.W.3d at 432
    .
    Conclusion
    We conclude that there is no substantive nexus between Crume’s claim and
    La Hacienda’s provision of health care. See 
    Reddic, 474 S.W.3d at 676
    . Therefore,
    the record does not support La Hacienda’s contention that Crume’s claim is a
    health care liability claim, and he was not required to file an expert report in
    compliance with the Texas Medical Liability Act. We hold that the trial court did
    not err by denying La Hacienda’s motion to dismiss. We overrule La Hacienda’s
    sole issue.
    We affirm the order of the trial court.
    Michael Massengale
    Justice
    Panel consists of Justices Jennings, Massengale, and Huddle.
    9
    

Document Info

Docket Number: 01-15-00854-CV

Citation Numbers: 492 S.W.3d 797

Filed Date: 4/19/2016

Precedential Status: Precedential

Modified Date: 1/12/2023